26" Stainless Steel Built-In Gas Outdoor Pizza Oven

The 26" Stainless Steel Built-In Gas Outdoor Pizza Oven (BLZ-26-PZOVN) combines style, versatility, and performance, crafted from heavy-duty 304 stainless steel and backed by a lifetime warranty for peace of mind. Featuring a 17" rotating ceramic pizza stone, this oven is designed to deliver pizza perfection, making it easy to use for both beginners and seasoned cooks. The vertical rotisserie rod with a drip tray and two cooking racks expands your cooking possibilities, allowing for a variety of meals beyond just pizza. With tubular burners, this oven offers cooking temperatures as low as 270°F for slow cooking or up to 550°F for high-heat meals, while the pizza stone heats directly to reach 700°F-perfect for pizzas and other high-heat dishes. The digital screen with connected meat probes ensures precise cooking times, while the interior lighting and double-pane glass oven doors provide optimal visibility without heat loss. Available in tabletop, built-in, and cart models, this pizza oven offers flexibility and flawless results. All models are compatible with both propane and natural gas and include a conversion kit for easy fuel switching. Whether you're preparing pizza, roasting, or grilling, this oven delivers top-tier performance every time.

Includes

• One (1) 26" Built-In Gas Outdoor Pizza Oven BLZ-26-PZOVN

Dimensions

• Cut Out Dimensions: 24.5"W x 24.25"D x 8"H
• Overall Dimensions: 26.06"W x 29"D x 23.25"H

Features

• Stylish design made with heavy-duty 304 stainless steel, backed by a lifetime warranty for peace of mind.
• 17" rotating ceramic pizza stone for pizza perfection, easy to use and beginner-friendly
• Vertical rotisserie rod with drip tray and two cooking racks for endless cooking options, beyond just pizza
• Tubular burners allow cooking low and slow at 270°F or up to 550°F with dual cooking racks The pizza stone heats directly, reaching 700°F for pizza and other foods that require intense heat
• Digital screen with connected meat probes for precise and accurate cooking times
• Interior lighting and double-pane glass oven doors for easing viewing that prevents a loss of heat when peeking at your pizza
• Available in tabletop, built-in, and cart models - each offering the same high-quality features for flawless results
• All models are compatible with propane or natural gas, and include a conversion kit for easy fuel switching

Warranty

Blaze Grills' warranty covers manufacturing defects; normal wear and tear is not included. With a little bit of care, your pizza oven will outlive the warranty for many years.

• Lifetime Warranty: Main burners, cooking grids, body (parts only), flame tamers, heat zone separators, warming rack, and control valves have a lifetime warranty against any defects in their manufacturing and workmanship.
• Electrical and Ignition Components: Electrical and ignition components have a one (1) year warranty.

Care and Maintenance

Exterior: When cleaning your appliance, always scrub and polish in the direction of the stainless-steel grain. Wipe down the exterior of the appliance to remove any splatter or grease. Do not use harsh abrasives. Use a stainless-steel cleaner to clean the exterior surface for a polished look. To remove baked-on foods, use a fine to medium grit non-metallic abrasive pad with a stainless-steel cleaner to avoid specks of grease collecting in the grain causing the appearance of rust. Before installing the cover, always allow the surface to dry. DO NOT cover a damp appliance.

Drip Tray: Clean the drip tray after each use. Failure to do so could result in a fire. Once the appliance has cooled completely, remove the tray by pulling it all the way out until it comes free. Clean the tray with hot soapy water and replace ensuring the tray is installed completely in the grill housing. If using an oven cleaning agent, be sure to carefully follow the manufacturer's instructions to avoid damage to the stainless steel.

Heat Separators, Flame Tamers, Grilling and Warming Racks: To clean (should clean after each use), turn the main burners on HIGH for 10-15 minutes with the hood closed. This allows any food particles or grease drippings to burn away. Brush components with a stainless steel bristle brush to remove any remaining charred materials.

Stainless Steel Tube Burners: The appliance must be completely cooled before proceeding. Make sure the gas supply is off and all control knobs are in the "OFF" position. You must remove all cooking grids and flame tamers to expose the main burners in the appliance. On the bottom rear of each burner is a cotter pin accessible from the back of the grill head. Remove cotter pins (unless they were removed prior to installation into an outdoor kitchen). To remove burner, pull rod upwards and slide burner toward the rear of the appliance. Repeat for each burner. To clean the burners, use a wire brush to clean the exterior of the burner. Free all clogged ports of obstructions with a small metal object. Clean out any debris through the air shutter and inspect the burner inlet to ensure it is free of any obstructions. Use a rod or pipe cleaner to remove any debris within the burner if necessary.

Covers and Storage: When not in use, we recommend using a protective cover with your grill.

About the Manufacturer

Blaze Grills is a leading manufacturer of premium outdoor cooking equipment, specializing in high-quality gas grills, built-in grill islands, and accessories designed to elevate the grilling experience. Combining durability, innovation, and superior craftsmanship, Blaze Grills uses premium-grade materials such as 304 stainless steel to ensure long-lasting performance and resilience against the elements. With a focus on providing both professional chefs and home enthusiasts with precision cooking tools, Blaze Grills incorporates advanced features like reliable ignition systems, efficient heat distribution, and versatile cooking surfaces. Whether for a backyard barbecue or an upscale outdoor kitchen, Blaze Grills is committed to delivering outstanding products that enhance every grilling occasion.