20" Cast Aluminum Kamado Grill

Entire body constructed of cast aluminum, up to 11/4" thick, for superior durability and lifetime use.

Cast-molded exhaust cap for precise heat control, with enhanced durability to prevent falling off or breaking

20-inch diameter stainless steel hex-shaped cooking surface for exceptional heat retention and beautiful sear marks

Pre-installed lid hinge with lift assist for easy opening

Hinged cooking surface for convenient addition of wood or charcoal without removing the surface

Tongue and groove lid sealing eliminates the need for gaskets, preventing damage and wear

Innovative seal ensures excellent heat retention with no seepage

Blaze Grills' warranty covers manufacturing defects; normal wear and tear is not included. With a little bit of care, your grills will outlive the warranty for many years.

Lifetime Warranty: Cast aluminum body, stainless steel cooking grids, hinge, and all other parts have a lifetime warranty against any defects in their manufacturing and workmanship.

Exterior: When cleaning your grill, always scrub and polish in the direction of the grain. Wipe down the exterior of the grill to remove any splatter or grease. Do not use harsh abrasives. For baked on grease and or cleaning oxidation (the white splotches that develop on aluminum over time), clean with a mild to medium grit (scratch-resistant) Scotch Brite pad with a mix of vinegar and water (50/50 mix). Before covering, always allow the surface to dry. DO NOT cover a damp grill. WARNING: Do not use oven cleaner or other lye based solutions for cleaning as it can damage the aluminum surface.

Cooking Grids and Middle Grate:To clean after each use, elevate the temperature inside the grill to around 500 degrees F to char the material on the cooking grids. This allows any food particles or grease drippings to burn away. When cool, brush grids with a stainless steel brush when grill to remove any remaining charred materials. Seasoning your cooking grids with palm oil provides a non- stick surface and seals the cooking grids for a desirable finish.

Charcoal Tray:Only clean the charcoal tray when the grill and charcoal has completely cooled. Brush and allow all of the ash and small charcoal pieces to fall into the ash pan. Larger unburned pieces could be retained in the tray for the next cookout. Remember keeping air flow through the unit is critical for performance and safety.

Ash Tray: Clean the ash tray after each use. Failure to do so could result in a fire and causes excessive wear on the tray. This can also inhibit the air flow through the unit causing poor performance and potential danger. Once the grill and coals have cooled completely, remove the tray by pulling it out from the top of the grill. . Dump the ashes in a non-combustible disposal can specifically made for charcoal. This protects against the potential of a fire from coals not fully extinguished. Use both hands and keep the tray level for safety. Clean the tray with hot soapy water, rinse thoroughly, and re-install. Using a layer of aluminum foil in the bottom of the ash tray can make clean up easier and extend the life of the tray. Always follow the rules for safely disposing of charcoal as found earlier in the book.

Inner Body:At minimum, regularly remove any spilled ashes that got past your ash tray from the bottom of the Kamado. Periodically remove any large backed on debris from the inner walls of the unit with a flat scraper and remove. The inside of your Kamado will darken after the first use and there is no need to try to clean this finish off of the grill.

Hinge mechanism, Kamado feet, lid handle, and venting handles and hardware: The hinge mechanism should be checked regularly to ensure the fasteners are secure to the grill body. Periodic lubrication of this mechanism will also smooth opening and closing of the grill over time. All hardware for the above mentioned items will need to be periodically checked for tightness ensuring they do not come loose over time.

Blaze Grills is a leading manufacturer of premium outdoor cooking equipment, specializing in high-quality gas grills, built-in grill islands, and accessories designed to elevate the grilling experience. Combining durability, innovation, and superior craftsmanship, Blaze Grills uses premium-grade materials such as 304 stainless steel to ensure long-lasting performance and resilience against the elements. With a focus on providing both professional chefs and home enthusiasts with precision cooking tools, Blaze Grills incorporates advanced features like reliable ignition systems, efficient heat distribution, and versatile cooking surfaces. Whether for a backyard barbecue or an upscale outdoor kitchen, Blaze Grills is committed to delivering outstanding products that enhance every grilling occasion.